Wines

WHITES

Stellina di Notte, PINOT GRIGIO | $7 / $26
(DELLE VENIZE, IT)
citrus/pear/crisp

Haymaker, SAUVIGNON BLANC | $8 / $30
(MARLBOROUGH, NZ)
grapefruit/guava/balanced acidity

A by Acacia, CHARDONNAY | $8 / $30
(CA)
white peach/ripe pear/lemon/vanilla

Mer Soleil, CHARDONNAY | $12 / $48
(SANTA LUCIA HIGHLANDS, CA)
pineapple/citrus blossom/butter/oak

Chateau Campuget, ROSE | $8 / $30
(COST. DE NIEMS, FR)
dry /strawberry /yellow peach

REDS

Handcraft, PINOT NOIR | $8 / $30
(CA)
ripe berry/cherry/spice

Elouan, PINOT NOIR | $12 / $46
(OREGON)
black cherry/ plum/strawberry/vanilla

Anterra, MERLOT | $7 / $26
(CIT)
cherry/ expresso/ cassis

Monte Antico, SANGIOVESE-CAB-MERLOT | $8 / $30
(TUSCANY, IT)
black cherry/leather/licorice/plum

Querceto, CHIANTI DOCG | $8 / $30
(TUSCANY. IT)
cherry /plum/smoke/licorice

Castello Monsonto, CHIANTI CLASSICO RISERVA | $60
(TUSCANY, IT)
red berry/dried cherry/complex

Barbi, BRUNELLO DI MONTALCINO | $95
(TUSCANY, IT)
huge fruit/cherry/cassis/earthy

Graffigna, MALBEC | $8 $30
(SAN JUAN, AR)
red berries/spice/toasted vanilla

Terra D’oro, BARBERA | $10 / $38
(AMADOR, CA)
medium bodied/light cherry

Colosi, NERO D’AVOLA | $10 / $38
(SICILY, IT)
best pizza and pasta wine/bright raspberry

Quattro Mani, MONTEPULCIANO D’BRUZZO | $8 / $30
(MONTEPULCIANO,IT)
dark cherry /strawberry /spice

Damilano, “MARGHE” NEBBIOLO | $50
(PIEDMONTE, IT)
dark plum/deep texture

19 Crimes, RED BLEND | $8 / $30
(AUSTRALIA)
smooth/well balanced/light cocao/cassis

The Show, CABERNET SAUVIGNON | $9 / $34
(CENTRAL COAST, CA)
cherry/plum/bold flavors

Ferrari Carano, CABERNET SAUVIGNON | $60
(SONOMA. CA)
juicy cassis/cedar/licorice/mocha