We are now serving our full menu and are open for dining inside and on our outside patio.

We are now serving our full menu and are open for dining inside and on our outside patio.

Wines

BUBBLES

Da Luca, PROSECCO
(VENETO, IT)
zingy citrus/lemon peel/passion fruit/fresh

Mionetto, MOSCATO
(VENETO, IT)
crisp/ peaches/honey /lychee (187 ml single serving)

WHITES

Benolio, PINOT GRIGIO
(Friuli, IT)
apple/ pear/ lychee/ crisp

Kung Fu Girl, RIESLING
(WA)
Ripe apricot/ sweet peaches/ tropical fruit

Kim Crawford, SAUVIGNON BLANC
(Marlborough, NZ)
Ripe tropical fruit/ citrus/ grapefruit/ vibrant acidity

Rodney Strong, CHARDONNAY
(Sonoma, CA)
Baked apple/ pear/ citrus/ spice/ oak

Mer Soleil, CHARDONNAY
(Santa Lucia Highlands, CA)
Pineapple/ Citrus blossom/ butter/ oak

Jean-Luc Colombo, ROSE
(FR)
Dry/ Strawberry/ Yellow Peach

REDS

Hahn, PINOT NOIR
(Monterey, CA)
Plum/ Black Cherry/ Strawberry/ Cola/ Spice

La Crema, PINOT NOIR
(Monterey, CA)
Red Plum/ Raspberry/ Cherry/ Rhubarb

Ruffino, CHIANTI
(Tuscany, IT)
Cherry/ Blueberry/ Spice

Velvet Devil, MERLOT
(WA)
Cherry/ Espresso/ Cassis

Piattelli, MALBEC
(Mendoza, AR)
Full bodied/ dried berries/ pomegranate/ spice

Cline Ancient Vine, ZINFANDEL
(CA)
Dark ripe fruit/ strawberry/ Chocolate/ spice/ vanilla

Purato, NERO D’AVOLA
(Sicily, IT)
blackberry/ vanilla/ fig

Valle D’Oro, MONTEPULCIANO D’ ABRUZZO
(Montepulciano, IT)
Dark cherry/ strawberry/ spice

Monte Antico, SANGIOVESE-CAB-MERLOT
(Tuscany, IT)
Black cherry/ leather/ licorice/ plum

19 Crimes, RED BLEND
(South Eastern, AUS)
Dark Cherries/ red currants/ chocolate

Smith & Hook, RED BLEND
(Central Coast, CA)
Black currant/ plum/ bold/ leather/ tobacco

The Show, CABERNET SAUVIGNON
(Central Coast, CA)
Cherry/ plum/ bold flavors

Robert Mondavi, BOURBON BARREL AGED, CABERNET SAUVIGNON
(CA)
Vanilla/ caramel/ toasted oak

The Prisoner, RED BLEND
(Napa, CA)
Cherry/ dark chocolate/ clove/ vanilla/ smooth