Wines

WHITES

Stellina di Notte, PINOT GRIGIO | $7 / $26
(DELLE VENIZE, IT)
citrus/pear/crisp

Kung Fu Girl, RIESLING | $8 / $30
(WA)
ripe apricot,/sweet peaches/tropical fruit

Haymaker, SAUVIGNON BLANC | $8 / $30
(MARLBOROUGH, NZ)
grapefruit/guava/balanced acidity

A by Acacia, CHARDONNAY | $8 / $30
(CA)
white peach/ripe pear/lemon/vanilla

Mer Soleil, CHARDONNAY | $12 / $48
(SANTA LUCIA HIGHLANDS, CA)
pineapple/citrus blossom/butter/oak

Jean-Luc Colombo, ROSE | $8 / $30
(FR)
dry/strawberry/yellow peach

REDS

Handcraft, PINOT NOIR | $8 / $30
(CA)
ripe berry/cherry/spice

Elouan, PINOT NOIR | $12 / $46
(OREGON)
black cherry/ plum/strawberry/vanilla

Ruffino, CHIANTI SUPERIORE | $9 / $34
(TUSCANY, IT)
cherries/blueberries/hints of spice

Querceto, CHIANTI CLASSICO | $10 / $38
(TUSCANY, IT)
cherry/plum/smoke/licorice

Velvet Devil, MERLOT | $8 / $30
(WA)
cherry/espresso/cassis

Graffigna, MALBEC | $8 / $30
(SAN JUAN, AR)
red berries/spice/toasted vanilla

Castelvero, BARBERA | $9 / $34
(AMADOR, CA)
plum/blackberry/wild berries/medium body

Purato, NERO D’AVOLA | $8 / $30
(SICILY, IT)
Best pizza and pasta wine/bright raspberry

Valle D’Oro, MONTEPULCIANO D’ABRUZZO | $8 / $30
(MONTEPULCIANO, IT)
dark cherry/strawberry/spice

Monte Antico, SANGIOVESE-CAB-MERLOT | $8 / $30
(TUSCANY, IT)
black cherry/leather/licorice/plum

19 Crimes, RED BLEND | $8 / $30
(AUSTRALIA)
smooth/well balanced/light cocao/cassis

Z Alexander, “UNCAGED”, RED BLEND | $11 / $42
(NORTH COAST, CA)
full bodied/black cherry/dark fruit/caramel/toast

The Show, CABERNET SAUVIGNON | $9 / $34
(CENTRAL COAST, CA)
cherry/plum/bold flavors

Robert Mondavi, “Bourbon Barrel” CABERNET SAUVIGNON | $10 / $38
(CA)
bold/mocha/baked pineapple

Ferrari Carano, CABERNET SAUVIGNON | $60 bottle
(SONOMA, CA)
juicy cassis/cedar/licorice/mocha