Pasta & Risotto

PASTA
All Pastas & Risotto are served with garlic bread.
Add To Any Pasta or Risotto:
Blackened or Pan Seared Salmon • Blackened Shrimp
Pan Roasted Herbed Chicken • Spicy Link Italian Sausage
GF = Substitute for Gluten Free Noodles

SCRATCH LASAGNA
with authentic scratch beef & sausage bolognese, mozzarella & ricotta cheese

BLACKENED SHRIMP Z’ABBRACCI CAMPANELLE GF
with spicy Italian sausage, calabrian peppers with scratch alfredo sauce

CLAMS SPAGHETTI GF
with white wine, lemon, garlic, cream & butter

PASTA PRIMAVERA GF
fettucine, spinach, artichokes, tomatoes, seasonal vegetables, house marinara

BEEF SHORT RIB FETTUCCINI GF
with herb-roasted wild mushrooms, asparagus, and a creamy demi sauce

SPAGHETTI GF
with marinara sauce and choice of beef & pork meatballs OR sausage link

FETTUCCINE ALFREDO PASTA GF
with house-made creamy alfredo sauce

FETTUCCINE BOLOGNESE GF
with scratch beef & sausage bolognese

CHICKEN PARMESAN FETTUCCINE GF
hand breaded chicken, provolone with house marinara

SHRIMP TORTELLINI
tossed in creamy scratch alfredo sauce with blackened OR pan seared Shrimp

TORTELLINI BOLOGNESE
with scratch beef & sausage bolognese

PAN SEARED POTATO GNOCCHI
with Italian sausage, creamy alfredo-pesto, artichokes & tomatoes

PESTO GNOCCHI
pesto, tomatoes, parmesan

SAGE BROWN BUTTER POTATO GNOCCHI
with herb roasted wild mushrooms

SEARED SALMON PARMESAN RISOTTO
with herb roasted wild mushrooms and asparagus

STOUT BRAISED SHORT RIB RISOTTO
with herb roasted wild mushroom and asparagus

BLACKENED SHRIMP PARMESAN RISOTTO
with asparagus

HERB ROASTED WILD MUSHROOM PARMESAN RISOTTO
tomatoes & asparagus

*Wheat flour is prevalent in our kitchens, therefore we cannot guarantee that our gluten free options are a 100% safe for those with an allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.