Pasta & Risotto

PASTA
Served with garlic bread

LASAGNA BOLOGNESE | $17.50
authentic sausage and beef bolognese, ricotta, mozzarella

ASIAGO STUFFED GNOCCHI | $15
sage brown butter, basil

SACCOTTINI Z’ABBRACCI | $18
hand crafted sausage stuff ed pasta purses, alfredo, spicy calabria peppers, basil

for all pastas below you can substitute gluten free fusilli *

RICOTTA CAVATELLI BOLOGNESE | $17
authentic sausage and beef bolognese

LINGUINI & CLAMS | $16.50
white wine, garlic, butter

FETTUCCINI ALFREDO | $13.50
roasted garlic alfredo sauce

ADD
• herb roasted chicken $5
• blackened or baked salmon $7.50
• blackened shrimp $7

PASTA PRIMAVERA | $14
penne pasta, seasonal vegetables, marinara

CHICKEN PARMESAN FETTUCCINI | $17
crispy parmesan breaded chicken, provolone and marinara

SPAGHETTI | $14
with pork and beef meatballs OR a sausage link and marinara

LINGUINI CARBONARA | $16.50
pancetta, peas, creamy egg yolk, parmesan, alfredo

LOBSTER MAC AND CHEESE | $25
lobster tail, prosciutto, hatch green chilies, mozzarella, fontina, parmesan, cheddar

RISOTTO

SHORT RIB | $21
stout braised short rib over wild mushroom risotto

SCALLOPS | $26
with wild mushroom risotto

LOBSTER | $24
butter poached lobster tail, parmesan rissoto

SALMON | $18
seared salmon over wild mushroom risotto

* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness