Starters & Sides

STARTERS

SHRIMP ARTICHOKE DIP | $10
baked three chese dip with shrimp, spinach, peppers, garlic and rosemary focaccia crostini

FRIED SAUSAGE RICOTTA RAVIOLI | $7.50
Marinara sauce for dipping

ITALIAN BEEF SLIDERS | $9
house roasted beef, sautéed onions and bell peppers, spicy giardiniera & provolone

Z’ABBRACCI’S AWARD WINNING MEATBALLS | $8.50
mozzarella, sauce, basil and rosemary focaccia crostini

WINGS | half order $8 / full order $13
• Spicy Buffalo
• Cajun Dry Rub
• Garlic Parmesan Rub
• Homestyle BBQ Sauce
choice of ranch or blue cheese

ARTICHOKE HEARTS | $6
breaded, fl ash-fried, garlic lemon aioli, lemon butter drizzl

CHARCUTERIE BOARD | $15
cured imported and domestic meats and cheeses with rosemary focaccia crostini

ARANCINI RISOTTO TOTS | $8
crispy cheesy parmesan risotto, pesto, lemon aioli

GARLIC PARMESAN BITES | $6
our house made pizza dough, fried then tossed in garlic parmesan served with marinara sauce

MEATBALL SLIDERS | $9
marinara sauce, provolone

SIDES

RISOTTO PARMESAN | $5

TRUFFLE PARMESAN TATER TOTS | $6

SEASONAL VEGETABLES | $4

SEASONAL FRUIT | $4